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Thursday February 23
148 Yorkville Avenue
Toronto , Ontario
416.968.0469
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Dinner
SOUP
MINESTRONE
$12.50
Fresh Vegetables in a Vegetable Broth with Pasta
MINESTRA RUSTICA
$12.50
Chicken Broth, Spinach, Eggs and Parmiggiano Reggiano.
ZUPPA DEL GIORNO
$11.75
Soup of the Day Prepared with Fresh Ingredients
INSALATA E ANTIPASTI
INSALATA CESARE
$13.00
Traditional Caesar Salad
INSALATA MISTA
$12.50
Mixed Baby Greens Tossed in a Balsamic Vinaigrette
RUCOLA E INDIVIA
$14.50
Arugola and Endive with Shaved Parmiggiano Reggiano and Mustard Vinaigrette
INSALATA CAPRINO
$17.00
Baked Woolwich Goat Cheese and Oven-Cured Tomatoes on a Bed of Spring Lettuce
POMODORI CON MOZZARELLA DI BUFALA
$18.95
Buffalo Mozzarella with Vine Ripened Tomatoes Dressed with Extra Virgin Olive Oil
INSALATA DI POLPO
$17.95
Octopus Salad with Black Olives and Potatoes, Lemon Extra Virgin Olive Oil
CALAMARI ALLA GRIGLIA
$16.75
Grilled Calamari with Roasted Peppers, Black Olives and Spicy Olive Oil Dressing
VITELLO TONNATO
$16.75
Thinly Sliced Veal Tenderloin in a Tuna Sauce
PROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA
$18.95
Parma Prosciutto with Buffalo Mozzarella Drizzled with Extra Virgin Olive Oil
CARPACCIO DI MANZO
$16.75
Aged Beef Tenderloin with Parmiggiano Reggiano and Extra Virgin Olive
ANTIPASTO '' IL POSTO ''
$19.95
Calamari, Shrimps, Prosciutto, Caprese, Portobella Mushrooms.
PASTA E RISOTTI
TAGLIOLINI CON FUNGHI E CREMA DI TARTUFI
$19.95
Homemade Angel Hair Portobella Mushrooms Cream Truffles Sauce.
FETTUCCINE CON RAGU' ALLA BOLOGNESE
$19.75
Fettuccine with Traditional Bolognese Meat Sauce
SPAGHETTINI AI FRUTTI DI MARE
$22.75
Fresh Seafood Tossed with Spaghettini in a Light Tomato Wine Sauce
GNOCCHI '' IL POSTO ''
$19.95
Homemade Potato Gnocchi, Portobella Mushrooms, Asparagus, Roast Red Pepper Garlic Oil.
GNOCCHI DI SPINACI AL GORGONZOLA
$19.95
Homemade Ricotta Spinach Gnocchi with Gorgonzola Cheese Sauce
TORTELLI DI MAGRO
$19.75
Homemade Ravioli of Spinach and Ricotta Cheese, in a Butter and Sage Sauce
RISOTTO CON ASPARAGI E GAMBERI
$25.00
Arborio Rice with Asparagus and Tiger Shrimps
RISOTTO AI FUNGHI
$25.00
Arborio Rice with Wild Mushrooms.
PIATTI FORTI
GAMBERONI ALLA GRIGLIA
$35.95
Butterfly Grilled Tiger Prawns with Garlic Oil.
TONNO IN CROSTA DI SESAMI
$36.95
Seared Yellow Fin Tuna with a Sesame Seed Crust
BRANZINO AL FORNO
$36.95
Roasted Chilean Seabass Topped with a Herbed Crust.
ANATRA IN DOLCE FORTE
$35.00
Seared Muscovy Duck Breast with Raisins, Sweet and Sour Reduction.
LOMBATA DI VITELLO
$39.95
Pan Seared Veal Chop with Rosemary Veal Jus.
FEGATO BURRO E SALVIA
$29.95
Calf’s Liver, Butter and Sage.
CARRÉ DI AGNELLO
$39.95
Australian Rack of Lamb With Roasted Garlic Lamb Jus